How to cover the future protein demand? Insects, solar proteins and artificial meat will be crucial

Numerous universities and innovative companies are looking for new ways to close the future protein gap for food and feed on a sustainable basis. In the following you will find an overview of the latest developments, that will be presented comprehensively and, with the “Future Protein Award”, awarded at the conference “Revolution in Food and Biomass Production (REFAB)” on October 1 and 2, 2018 in Cologne.

Download the full press release: 18-05-17 PR Alternative Proteins

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